EMBERAUX

EMBER JAMBlackberry • Raspberry • Welsh Whisky • Black GarlicA rich, handcrafted preserve made in North Wales using ripe blackberries, raspberries and apples, gently balanced with Welsh whisky, black garlic and a carefully chosen fruity chilli. Sweet, smoky and subtly warming, it's equally at home on warm toast, alongside artisan cheeses or glazed over roasted meats.
6.50

BURNT LEMON, WELSH GIN & THYME MARMALADEBright citrus meets gentle smoke in this distinctive marmalade, crafted with burnt lemons, premium Welsh gin and fragrant wild thyme. Handmade in small batches, it delivers a balance of sweetness, bitterness and herbal freshness that's perfect with breakfast, cheese boards or roasted poultry.
6.50

Fig, espresso and balsamic jam
A deeply savoury-sweet preserve combining ripe figs, rich espresso coffee, aged balsamic vinegar and Welsh dark ale. Slow-cooked in small batches to develop exceptional depth, it's the perfect companion for charcuterie, blue cheeses, roast lamb or gourmet burgers.
6.50

FIRE GLAZEBlack Garlic • Welsh Stout • ChilliA bold finishing glaze built around premium Welsh stout, black garlic and smoked chillies. Rich, glossy and packed with deep savoury flavour, it caramelises beautifully on ribs, brisket, burgers, sausages and roasted vegetables, bringing authentic fire-cooked character to every meal.
7.50

GOLDEN ORCHARD GLAZEWelsh Cider • Pear • HoneyCrafted with crisp Welsh cider, ripe pears and local Welsh honey, this beautifully balanced glaze delivers sweet orchard fruit with gentle acidity and fragrant herbs. Perfect brushed over pork, chicken, gammon or roasted vegetables, or served alongside artisan cheeses.
7.50

BLACK GOLD GLAZEBlack Garlic • Espresso • Welsh StoutAn intensely rich gourmet glaze inspired by slow barbecue and open-fire cooking. Premium Welsh stout, black garlic, espresso coffee and black treacle create remarkable depth with subtle sweetness and lingering smoke. Ideal for steaks, brisket, venison, burgers and barbecue.
7.50

MISO MUSHROOM MARMITEAn indulgent umami-rich savoury condiment made with mushrooms, black garlic, miso, Marmite and Welsh rapeseed oil. Packed with deep earthy flavour, it transforms toast, pasta, soups, risotto and roasted vegetables while adding restaurant-quality richness to everyday cooking.
6.50

DRAGON'S BREATH INFUSED OILCold-pressed Welsh rapeseed oil slowly infused with dried chillies, juniper berries, bay leaf, coriander seed and citrus. Crystal clear yet packed with warming heat and aromatic spice, it's perfect for pizzas, grilled meats, marinades and finishing dishes with a fiery kick.
7.50

TOASTED MEADOW & JUNIPER INFUSED OILMade using premium cold-pressed Welsh rapeseed oil infused with toasted meadowsweet, juniper berries, bay leaves and lemon peel. Delicate, aromatic and unmistakably countryside-inspired, it brings subtle woodland notes to roasted vegetables, salads, game and artisan bread.
7.50

Forest Mushroom & ONION INFUSED OILA luxurious infusion of cold-pressed Welsh rapeseed oil, forest mushrooms, onion and garlic. Smooth, earthy and deeply savoury, it adds exceptional flavour to pasta, risotto, roasted mushrooms, grilled meats and fresh sourdough.
7.50

EMBER DUSTSmoke • Chilli • GarlicA versatile all-purpose seasoning handcrafted in North Wales using premium spices, smoked paprika, black garlic and carefully balanced chillies. Fine enough to season evenly yet packed with bold flavour, it's the everyday rub you'll reach for on everything from steaks and chips to eggs and roasted vegetables.
6.50

BLACK FIRE SPICE RUB
Smoky chilli • black garlic • coffee
Our darkest and boldest seasoning blend, combining smoked spices, black garlic, coffee and premium chillies to create deep colour and intense flavour. Designed for slow barbecue, steaks, brisket and ribs, it develops an irresistible smoky crust over fire or in the oven.
6.50

WILD CAMP SPICE RUBCoffee • Cocoa • ChipotleInspired by evenings around the campfire, this rich blend combines coffee, cocoa, chipotle and carefully selected spices to produce a warm, smoky crust with subtle sweetness. Outstanding on burgers, steaks, venison, ribs and vegetables cooked over flame.
6.50